Tous Les Jours Bakery is looking for Full-time & Part-time Baker / Kitchen Staff.
Job Description and Duties
The prospective part-time baker/kitchen staff will be
- Produce icing, decorations, and fondant, and arrange cakes for aesthetic appeal
- Measure, blend, mold, store, and prepare baked goods according to recipe, quality, and presentation standards
- Apply glazes, icings, and toppings to baked goods
- Bake breads
- Plating bread according to Tous Les Jours's standards
- Baker will be responsible for producing all bakery goods and other related products in an efficient manner within company policy
- High energy and the ability to work in a fast-paced environment.
- Strong verbal and written communication skills.
- Related experience is preferred but not necessary.
Please submit your resume to: